1997 High Plateau Shou Puerh Brick Full-leaf During the early days of

During the early days of Imperial Tea Court

multitudes of different experiments are being tried all over China

This special process for creating the unique flavor of Lapsang Souchong is believed to have originated when

Blending of white tea and Chrysanthemum flowers for health benefits and as a great tasting practice has been wildly popular in Hong Kong and Southern China

in the name of this tea refers to the fact that it is a full-leaf black tea

1997 High Plateau Shou Puerh Brick Full-leaf During the early days ofTwo individually wrapped cakes of superior high grown dark Puerh tea (11. 25" x 3. 75" x 1") 1lb 3oz each. Attractively wrapped in natural materials for aging or gift giving. GROWING REGION Yunnan, China: With abundant rainfall, mild climate, and fertile land, Yunnan Province has ideal conditions for tea cultivation and is known as the historical birthplace of medicinal teas.