John Boos Pro-Bowl 3-Compartment Bakery Sink with 30-Inch Left Drainboard Mexican Restaurant Cooking Equipment ideal for cooking high acid

ideal for cooking high acid content foods

Part of a configurable worktable family with drawer

Experience superior cold retention and efficient product movement with the Continental Refrigerator D1FINSSRT Designer Line Roll-Thru Freezer

Five-station wall-mounted hand sink designed for multi-user handwashing areas

and fully insulated stainless steel body for durability

John Boos Pro-Bowl 3-Compartment Bakery Sink with 30-Inch Left Drainboard Mexican Restaurant Cooking Equipment ideal for cooking high acidJohn Boos Pro Bowl 3 Compartment Bakery Sink with 30 Inch Left Drainboard 12 Inch Deep Bowls, 16 Gauge Type 300 Stainless Steel Designed for high volume prep and cleanup, this 3 compartment bakery sink pairs a 30 inch left drainboard with durable stainless steel construction. Three compartment layout with a 30 inch left drainboard for sorting, soaking, and staging. Each bowl measures 20 inches wide x 28 inches front to back x 12 inches deep. Built