Southbend Platinum Double-Deck Gas Convection Oven, Bakery Depth, Touch Controls, Dependent Doors Fryer Baskets Performance & Productivity Six (6)

Performance & Productivity Six (6) 33

(6) chrome oven racks (3 per cavity)

and automatic electric defrost for precise management

Includes casters with front brakes for easy positioning and secure placement

Empower your K-12 foodservice program with the Convotherm Maxx Pro combi oven

Southbend Platinum Double-Deck Gas Convection Oven, Bakery Depth, Touch Controls, Dependent Doors Fryer Baskets Performance & Productivity Six (6)Southbend Platinum Double Deck Gas Convection Oven, Bakery Depth, Touch Controls, Dependent Doors 50,000 BTU per deck, 5 pans per compartment, stainless steel front & sides A high capacity bakery depth convection oven with double decks, touch controls, and 50,000 BTU per deck gas heat. Double deck design helps maximize production in busy baking operations. 50,000 BTU per deck delivers strong heat output and fast recovery. Bakery depth cavity is ideal