Scarpa - 2021 Monferrato Freisa Secco DOC region_Bavaria A blend of fruit from

A blend of fruit from the Matthews vineyard in Berrys Creeks and Guendulain Farm in Yarragon

climate and raw materials of their region

The nose is bright & perfumed

Pressed into stainless steel to finish off wild ferment and then transferred into old oak barrels another 5 days later to settle/age and complete malolactic fermentation

Hands down

Scarpa - 2021 Monferrato Freisa Secco DOC region_Bavaria A blend of fruit fromFreisa planted on red soils with a good percentage of clay. The grapes were hand picked on 9 October 2019; production was 4,700 kg with a yield of 70 quintals per hectare. Vinification involved maceration on the skins for 12 days in steel tanks, with 2 manual pump overs per day. At the end of alcoholic fermentation, racking was carried out in steel tanks until the completion of malolactic fermentation and subsequent ageing in steel tanks for 24 months