Dubonnet Red book Miclo in Alsace

Miclo in Alsace

Delicate floral lavender with soft herbal notes

showing molasses

aged a little beyond the four-year minimum and finished with its familiar hand-dipped red wax

ABV 43% | 70cl | England

Dubonnet Red book Miclo in AlsaceA French wine based aperitif created by Joseph Dubonnet in 1846, blending five Roussillon grape varieties with herbs, spices, bitter bark and quinine, then aged three to four years in oak. Rich and gently bitter. Serve over ice with a slice of lemon, or with gin in the well known half and half. For a world of ways to enjoy it, tap 'Cocktails with this ingredient' and browse the recipes on Difford's Guide. ABV 14. 8% 750ml France